Hazelnut Crunch

Ingredient List

Tapioca Starch, Wheat Flour, Sugar, Milk Powder, Egg Powder, Rice Flour, Silicon Dioxide. Chocolate Liquor, Soy Lecithin (an Emulsifier) and Vanilla. Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm), Whey (Milk), Artificial Coloring and Vanillin (Artificial Flavor). Milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated butter, emulsifier: lecithins ((SOYA), vanillin), hazelnuts (28.5%), sugar, palm oil, wheat flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin. Sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).


Allergens: Milk, Soy, Egg & Wheat. Hazelnut.