What makes a dochi unique?
Dochis are made with rice flour, so the texture is chewy, airy, soft, with a slight crisp. It's also less greasy and sweet compared to a regular donut.
We make our dochis with extra TLC as we make sure that each one is topped evenly with a specific dip and sprinkle technique to ensure the dip-to-topping ratio is just right with every bite!
Are dochis vegan-friendly?
Sorry! Our dochis do contain milk and eggs in our recipe. We do hope to release a Vegan friendly option in the near future!
Are the dochis gluten-free?
Dochis do contain a portion of wheat flour so it is not gluten-free. However, we do plan on coming up with a GF version of the dochi in the future!
Does dochi contain nuts?
We do not use any type of nuts in our recipe unless it is a part of the topping flavor of that day. We rotate our flavors weekly.
Can we make pick-up orders and pre-orders?
Online pick-up & delivery orders and pre-orders are available at select locations. Check out our ONLINE ORDERS tab to view more information on how to place an order!