FAQ

What makes a dochi unique?

Dochis are made with rice flour, so the texture is chewy, airy, soft, with a slight crisp. It's also less greasy and sweet compared to a regular donut.

We make our dochis with extra TLC as we make sure that each one is topped evenly with a specific dip and sprinkle technique to ensure the dip-to-topping ratio is just right with every bite!

Are dochis vegan-friendly?

Sorry! Our dochis do contain milk and eggs in our recipe. We do hope to release a Vegan friendly option in the near future!

Are the dochis gluten-free?

Dochis do contain a portion of wheat flour so it is not gluten-free. However, we do plan on coming up with a GF version of the dochi in the future! 

Does dochi contain nuts?

We do not use any type of nuts in our recipe unless it is a part of the topping flavor of that day. We rotate our flavors weekly.

Can we make pick-up orders and pre-orders?

Online pick-up & delivery orders and pre-orders are available at select locations. Check out our ONLINE ORDERS tab to view more information on how to place an order!