crafted mochi donuts
Frequently asked questions:
What makes a dochi unique?
Dochis are made with rice flour, so the texture is chewy, airy, soft, with a slight crisp. It's also less greasy and sweet compared to a regular donut.
We make our dochis with extra TLC as we make sure that each one is topped evenly with a specific dip and sprinkle technique to ensure the dip-to-topping ratio is just right with every bite!
Do your dochis contain nuts?
Some dochis may contain nuts.
Our dochi dough is nut-free. We do not use any type of nuts in our dough recipe, however, a dochi may contain nuts if it is a part of the topping flavor of that day.
We always include the name of the nut used in our flavor titles. We rotate our flavors frequently!
Are the dochis
Dochis do contain a portion of wheat flour so it is not gluten-free. However, we do plan on coming up with a GF version of the dochi in the future!
Can we make pick-up orders and pre-orders?
Online pick-up & delivery orders and pre-orders are available at select locations. Check out our ONLINE ORDERS tab to view more information on how to place an order!